Just baked up a batch of my go-to curry garlic carrot fries! They are perfect when you're craving fries, but want a healthier and more nourishing alternative! When they are thinly cut, tossed with oil, and baked, they come out of the oven crispy and brown! Plus, they're full of antioxidants with cancer-fighting properties (carotenoids) AND did you know cooked carrots have higher antioxidant activity than raw carrots?
DIRECTIONS: 1.) Simply heat oven to 425 degrees 2.) Slice up 6 large & peeled organic carrots into fries 3.) Lightly toss in coconut oil and a blend of garlic, curry, turmeric, cumin, sea salt and gomasio (optional) 4.) Pop in the oven until crispy for about 25 minutes. Enjoy!